Beers

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“Frölich” Kölsch

“Frölich” translates to “cheerfully” in German. This crisp, delicate beer is fermented with ale yeast, but cold conditioned like a lager, with floral and spice characteristics from both Tettnang (bittering) and Hersbrücker (aromatic) hops. Fantastic with nutty cheeses and summer sausages. Best paired with German Schlager musik. 

SRM = 3.0

IBU = 17.1

ABV = 4.9%

 

“Old Steeleye” Nut Brown Ale

Our “Old Steeleye” NBA offers a light toasted nut and chocolatey character representative of the Northern English style. Subtle bittering with Fuggles hops make this a very food-friendly ale, complementing a variety of roasted meats and smoked gouda. Best paired with late 60’s British folk rock.

SRM = 12.4

IBU = 21.1

ABV = 4.4%

 

“Altissimo” Wineberry Wheat

Flavored with hand-picked Virginia wineberries grown on our farm, this Hefeweizen presents a forward raspberry bouquet as well as subtle aromas of banana and clove. Delightful with salads, seafood and chèvre. Best paired with soprano sax jazz.

SRM = 11.7

IBU = 8.2

ABV = 4.1%

 

“Luquillo” Session IPA 

Cryo hop flavors of mango, grapefruit, stone fruits, berries and faint herbal pine are balanced by just enough malt richness with undertones of lightly toasted bread with a caramel and toffee-like character. Moderate bitterness and highly aromatic, perfectly complementing arroz con gandules. Best paired with Reggaeton on the beaches of Puerto Rico.

SRM = 8.4

IBU = 53.9

ABV = 4.9%

 

“El Bandido” Imperial Cream Ale

Our Imperial version of the classic Cream Ale boasts clean malt flavors, and a firm but balanced bitterness from both Cluster and Crystal hops. It features a traditional flaked corn adjunct to achieve its medium body and bountiful aromas. Amazing with pulled pork BBQ. Best paired with Outlaw Country.

SRM = 4.2

IBU = 30.6

ABV = 8.5%

 

“Eclipse” Oatmeal Stout

Firm, yet smooth and silky, with just a hint of nuttiness. Complex coffee, chocolate and roast flavors go beautifully with spice-rubbed roasted meats, or dark chocolate desserts. Best paired with Classic Prog Rock.

SRM = 34.7

IBU = 24.1

ABV = 5.5%